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Come for the flavors...

Gourmet trends are strongly present in the Village Market.
Come and taste for yourself attesting the quality of the products we have to offer.

CASCAIS FOOD LAB

It is a meeting point for professionals, businesspeople, tourists, students, children and all the people who like to gather around a theme and have a love in common - gastronomy. Innovation is a key concept in this gastronomic space that has a specialized team to help in the development of innovative ideas. The Village Market is fully equipped for any type of event "around the table", including workshops, showcookings, themed dinners, gastronomic and cultural experiences, team buildings, tastings...

The Cascais Food Lab is sponsored by the Municipality of Cascais, co-financed by the Mar2020 Program, and aims to promote, encourage and develop entrepreneurship, enhancing and promoting the top gastronomic offer we have in Cascais with a strong bet on Gastronomic Tourism, an emerging sector in the national and international market.

Every Wednesday, on the Peasant’s Market Day, Cascais Food Lab partners with the Village Market and sometimes a few Chefs to create recipes with products bought directly from the market, publicly showcasing its confection. After this showcooking, which is free and open to everyone, there is always a moment of tasting!

RUBRO – means color of fire, wine, party, race and strength

Rubro has its own concept based on three essential pillars: Wine, Grill and Tapas. Grounded on the principles of authenticity, simplicity, and conviviality, Rubro offers a kitchen that values the quality of the ingredients and bets on simple confections. Its specialties revolve around matured meats. In the menu, you can find the famous Chuletón de Buey.

SEAFOOD IN THE SQUARE – To take home (already cooked) or to eat

This unique restaurant located in the fishmonger of the Cascais Village Market, is a space that values tradition through a different concept that guarantees a superb environment and quality at the best price. Cobbler, Lobster, Witches of Cascais, Oysters, Shells, Cracas from Azores, Shrimp from Espinho, Rose Shrimp from Algarve, Tiger Shrimp, Carabineros, pots of seafood rice and seafood beans enrich the menu, all superbly cooked.

PÁTEO DO PETISCO – If you don't visit the Village Market, you won’t be able to taste all the delicacies available at Páteo

A restaurant with a wide variety of typical Portuguese Delicacies, ranging from caldo verde to gizzards, from peixinhos da horta to potato chips, not forgetting the wide variety of pregos, all served in a comfortable and relaxed atmosphere! So, take a chance and... eat at the Páteo!

LOCAL - Your Healthy Kitchen

It's a restaurant that aims to follow the trends in healthy eating and offer a variety of tasteful dishes that are good for you. Based on an essentially organic kitchen, The Local - Your Healthy Kitchen is born out of the desire to bring people with different dietary preferences together, pleasing everyone.

They focus primarily on the quality and nutritional value of each ingredient, combining them in the most creative and original way, always seeking to make the most of each of them. You can experience various vegetarian and plant-based dishes, as well as the famous Poke Bowls. For dessert, it's essential to try one of the many desserts made without wheat, lactose, and refined sugars.

SUSHI DEL MAR

With a focus on freshness and quality, Sushi Del Mar offers a wide menu of Traditional Sushi with some fusion notes, in a comfortable space full of good taste. Come and visit the new covered terrace and delight yourself with the best Japanese cuisine.

H3 burgers are 200g of pure meat. They are grilled (unpressed) by qualified grillers at the chosen cooking point, only using sea salt and abiding to 72 different quality parameters that are part of the H3 Grill School. Last but not least, they can be served on heated plates or on bread, with metal cutlery.
"New hamburgology" is how H3 defines this new way of thinking about hamburgers.